Sunday, February 23, 2014
Friday, February 21, 2014
There is a major buzz at 63 Main Street, Luzerne. Our raw food chef/consultant Dan McGrogan has opened the first raw food cafe. It has been a long time coming to this area. It is warm, friendly, inviting, and above all brimming with good health. When I visit my nephew in Jersey, you have to stand in line and take a number in this type of establishment. Everyone is very excited! It is the go to place if you value your health. Dan will be holding classes to teach the raw food lifestyle or looking to incorporate more elements of raw foods into the diet. It is not a fad. It is to stay healthy for life.
Dan is showing me his raw living bread minus the pieces I'm eating. It is a wonderful crispy carrot-buckwheat flax bread. Dan walked the walk. He transformed his own health with the power of living nutrients. His cuisine is raw, uncooked, untreated, unadulterated. No fillers or synthetic ingredients, dairy free, gluten free, no soy allergens. If you believe in Heaven, try a FRONANA.
Wednesday, February 19, 2014
Our customer came to us and wanted to replace a tired kitchen counter. I can remember the yellow Formica counter in my mother's 1970's kitchen. The swivel bar stools were replaced a dozen times from the constant swirling. It was the hub of the house. Everything took place at this counter. Preparing food and making all plans that life had to offer. We called our friends at American Heritage and set our customer up with a piece she would enjoy and give her the look she wanted. It will also give her some much needed room.
We chose the kitchen bar in white to compliment her cabinets and a honey pine top. She wanted to keep her vintage Pier 1 bar chairs. We added a little color with VHC chair pads in jute and matching runner. The beauty of this piece is it can be moved away from the wall and double as an island.